{"id":4419,"date":"2016-12-09T06:59:00","date_gmt":"2016-12-09T05:59:00","guid":{"rendered":"https:\/\/community-staging.skeepers.in\/?p=4419"},"modified":"2023-10-06T14:37:05","modified_gmt":"2023-10-06T13:37:05","slug":"3-recettes-de-chocolat-chaud-maison","status":"publish","type":"post","link":"https:\/\/community-staging.skeepers.in\/fr\/blog\/3-recettes-de-chocolat-chaud-maison\/","title":{"rendered":"3 recettes de chocolat chaud maison"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n <a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/f.hubspotusercontent10.net\/hubfs\/5114618\/Imported_Blog_Media\/chocolat+chaud-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/skeepersv2.kinsta.cloud\/app\/uploads\/sites\/2\/2023\/06\/chocolatchaud-1.jpg\" width=\"640\" height=\"428\" border=\"0\"><\/a>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Le froid est arriv\u00e9, une tasse de chocolat chaud s\u2019impose<br \/>\n <br \/> pour se r\u00e9chauffer. Un<br \/>\n <b>chocolat chaud maison<\/b> est un vrai<br \/>\n <b>bonheur <\/b>\u00e0 d\u00e9guster seul, en famille ou entre amis. Et<br \/>\n <br \/> comme c\u2019est No\u00ebl dans quelques jours, autant se faire plaisir. Qu\u2019en<br \/>\n <br \/> pensez-vous&nbsp;?\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n <b>\u27a4 Chocolat chaud au caramel (pour une tasse) <\/b>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  20 cl de lait entier\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  150 gr de chocolat noir\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  100gr &nbsp;de chocolat au<br \/>\n <br \/> lait\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  5 c. \u00e0 c. de cassonade\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Sel\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n <a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/f.hubspotusercontent10.net\/hubfs\/5114618\/Imported_Blog_Media\/hot-chocolate-1782623_960_720-3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/skeepersv2.kinsta.cloud\/app\/uploads\/sites\/2\/2023\/06\/hot-chocolate-1782623_960_720-2.jpg\" width=\"640\" height=\"456\" border=\"0\"><\/a>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Dans un premier temps, porter le lait \u00e0 \u00e9bullition. Dans une<br \/>\n <br \/> autre casserole, faire fondre la cassonade \u00e0 feu doux jusqu\u2019\u00e0 l\u2019obtention d\u2019 un<br \/>\n <br \/> joli caramel. Quand le caramel commence \u00e0 \u00ab\u00a0mousser\u00a0\u00bb, il est<br \/>\n <br \/> n\u00e9cessaire d\u2019ajouter doucement le lait chaud puis les chocolats hach\u00e9s.<br \/>\n <br \/> Ensuite, porter \u00e0 nouveau \u00e0 \u00e9bullition afin d\u2019avoir un chocolat chaud au<br \/>\n <br \/> caramel. Vous souhaitez davantage d\u2019onctuosit\u00e9? Vous pouvez mixer le<br \/>\n <br \/> chocolat.\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n <b>\u27a4Chocolat chaud aux \u00e9pices de No\u00ebl (pour une tasse)<\/b>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  25 g de chocolat noir 60% de cacao\n<\/div>\n<p>100 ml de lait demi \u00e9cr\u00e9m\u00e9<\/p>\n<p>&nbsp;<\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  40gr de cr\u00e8me<br \/>\n <br \/> fleurette\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  8 g de sucre vanill\u00e9\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Une pinc\u00e9e de cannelle, une \u00e9toile de badiane et une petite<br \/>\n <br \/> pinc\u00e9e d\u2019\u00e9pices \u00e0 sp\u00e9culoos\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Tout d\u2019abord, on s\u2019occupe du chocolat. Hachez le chocolat<br \/>\n <br \/> finement. Faites chauffer le lait et la cr\u00e8me jusqu\u2019\u00e0 \u00e9bullition. Dans une<br \/>\n <br \/> autre casserole, faites fondre le sucre \u00e0 feu doux avec les \u00e9pices. Laissez<br \/>\n <br \/> caram\u00e9liser. Puis, versez avec le m\u00e9lange lait-cr\u00e8me d\u00e9licatement en m\u00e9langeant<br \/>\n <br \/> sans cesse. Quand le caramel est bien dissout, versez sur le chocolat hach\u00e9 en<br \/>\n <br \/> plusieurs fois. M\u00e9langez au fouet. Cela permettra une texture onctueuse. N\u2019oubliez<br \/>\n <br \/> pas de filtrer le chocolat avec une passoire.\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n <b>\u27a4Chocolat chaud avec sa chantilly (pour une tasse)<\/b>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  250ml de lait\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  5 carr\u00e9s de chocolat noir \u00e0 +60% de cacao\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Une pinc\u00e9e de cannelle\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Chantilly\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Cacao en poudre\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n <a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/f.hubspotusercontent10.net\/hubfs\/5114618\/Imported_Blog_Media\/chocolate-1775317_960_720-3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/skeepersv2.kinsta.cloud\/app\/uploads\/sites\/2\/2023\/06\/chocolate-1775317_960_720-2.jpg\" width=\"640\" height=\"480\" border=\"0\"><\/a>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Faite chauffer le lait \u00e0 feu doux avec une pinc\u00e9e de cannelle<br \/>\n <br \/> quelques minutes. Ajouter les morceaux de chocolat et le sucre. Faire fondre<br \/>\n <br \/> doucement le m\u00e9lange en remuant avec un fouet. Une fois le m\u00e9lange onctueux,<br \/>\n <br \/> versez le chocolat chaud dans un mug. C\u2019est au tour de la chantilly de rentrer<br \/>\n <br \/> en sc\u00e8ne&nbsp;: faites-vous plaisir avec une bonne dose de chantilly. Vous<br \/>\n <br \/> pouvez terminer ce chocolat chaud en saupoudrant le tout de cacao en poudre.\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\">\n  Vous \u00eates pr\u00eats pour les<br \/>\n <b>longues soir\u00e9es d\u2019hiver<\/b> sous un<br \/>\n <br \/> plaid accompagn\u00e9 d\u2019<br \/>\n <b>un excellent chocolat chaud<\/b>. La semaine prochaine, d\u00e9couvrez<br \/>\n <br \/> des<br \/>\n <b> recettes de sabl\u00e9s <\/b>pour accompagner avec douceur le chocolat chaud. Avez-vous<br \/>\n <br \/> des recettes faciles et rapides de chocolat chaud?\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: right;\">\n <img decoding=\"async\" src=\"https:\/\/skeepersv2.kinsta.cloud\/app\/uploads\/sites\/2\/2023\/06\/signature150-2-Nov-16-2020-03-35-15-87-PM.png\" border=\"0\">\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":4420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"case_study_solution":[],"landing_page_cat":[],"post_folder":[],"class_list":["post-4419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-imported-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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