{"id":4425,"date":"2016-12-16T07:14:00","date_gmt":"2016-12-16T06:14:00","guid":{"rendered":"https:\/\/community-staging.skeepers.in\/?p=4425"},"modified":"2023-10-06T14:37:04","modified_gmt":"2023-10-06T13:37:04","slug":"3-recettes-de-sables","status":"publish","type":"post","link":"https:\/\/community-staging.skeepers.in\/fr\/blog\/3-recettes-de-sables\/","title":{"rendered":"3 recettes de sabl\u00e9s"},"content":{"rendered":"
\n <\/a>\n<\/div>\n

<\/p>\n

\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n La semaine derni\u00e8re, nous vous pr\u00e9sentions des recettes d\u00e9licieuses de
\n
chocolat chaud. Aujourd\u2019hui, c\u2019est au tour des sabl\u00e9s de No\u00ebl. Les sabl\u00e9s sont
\n
faciles et rapides \u00e0 r\u00e9aliser, ils sont de parfaits compagnons pour les petits et les grands. Allons d\u00e9couvrir 3 recettes
\n
de sabl\u00e9s.
\n

\n <\/a>\n<\/div>\n

\u21aa Sabl\u00e9s de No\u00ebl classiques<\/h2>\n
\n Ingr\u00e9dients pour 4 personnes<\/b>\n<\/div>\n
\n 150 g de farine\n<\/div>\n
\n 75 g de beurre mou\n<\/div>\n
\n 75 g de sucre\n<\/div>\n
\n 1 \u0153uf\n<\/div>\n
\n 1 pinc\u00e9e de muscade\n<\/div>\n
\n 50 g de cacao en poudre (en option)\n<\/div>\n
\n Recette des sabl\u00e9s de No\u00ebl<\/b>\n<\/div>\n
\n Dans un saladier, m\u00e9langez le sucre, la farine et le beurre
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bien mou. Ajoutez la muscade. M\u00e9langez-le cette pr\u00e9paration du bout des doigts,
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jusqu’\u00e0 l\u2019obtention d\u2019une texture sableuse.\n<\/div>\n
\n Ajoutez l’oeuf l\u00e9g\u00e8rement battu puis m\u00e9langez jusqu’\u00e0 obtenir
\n
une p\u00e2te homog\u00e8ne.  En option : S\u00e9parez
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les p\u00e2tes en 2 morceaux, et ajoutez le cacao \u00e0 l’un d\u2019entre eux. Malaxez
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jusqu’\u00e0  la p\u00e9n\u00e9tration compl\u00e8te du
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chocolat en poudre. Emballez les 2 p\u00e2tes dans un film plastique alimentaire, et
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r\u00e9servez 1 h au r\u00e9frig\u00e9rateur.\n<\/div>\n
\n Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th.6-7). Etalez la premi\u00e8re
\n
p\u00e2te. A l’aide d’emporte-pi\u00e8ces, r\u00e9alisez des formes et d\u00e9posez-les sur une
\n
plaque de cuisson recouverte de papier sulfuris\u00e9. Formez une boule avec les
\n
chutes de p\u00e2te et roulez-la \u00e0 nouveau pour ne pas perdre de p\u00e2te. Puis, proc\u00e9dez
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de la m\u00eame fa\u00e7on avec la seconde moiti\u00e9 de la p\u00e2te. Enfournez pour 10 minutes
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en surveillant bien la coloration.\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n <\/a>\n<\/div>\n

\u21aa Sabl\u00e9s au chocolat<\/h2>\n
\n Ingr\u00e9dients pour 8 personnes <\/b>\n<\/div>\n
\n 160 g de  farine\n<\/div>\n
\n 100 g de Chocolat Noir\n<\/div>\n
\n 1 \u0153uf\n<\/div>\n
\n 60 g de  sucre 
\n
en poudre\n<\/div>\n
\n 40 g de  beurre\n<\/div>\n
\n Recette des sabl\u00e9s au chocolat<\/b>\n<\/div>\n
\n Pr\u00e9chauffer le four Th.7 (200\u00b0C). Faire fondre le chocolat
\n
noir au four \u00e0 micro-ondes. Ajoutez au chocolat, le beurre coup\u00e9 en morceaux,
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le sucre. M\u00e9langez aux doigts le tout. Ajoutez la farine et l’\u0153uf. M\u00e9langez \u00e0
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nouveau avec les mains et formez une boule de p\u00e2te. Placez-la au r\u00e9frig\u00e9rateur
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30 minutes. Etalez la p\u00e2te et d\u00e9coupez des formes. Avec les chutes, reformez
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une boule et \u00e9talez la p\u00e2te. Red\u00e9coupez des formes.  D\u00e9posez-les sur la plaque du four recouverte
\n
de papier sulfuris\u00e9. Faites les cuire 8 minutes. C\u2019est pr\u00eat ! \n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n <\/a>\n<\/div>\n

\u21aa Sabl\u00e9s \u00e0 la confiture<\/h2>\n
\n Ingr\u00e9dients pour 20 sabl\u00e9s <\/b>\n<\/div>\n
\n 50 g de farine\n<\/div>\n
\n 1 \u0153uf\n<\/div>\n
\n 1 sachet de sucre vanill\u00e9\n<\/div>\n
\n 100 g de beurre mou\n<\/div>\n
\n 100 g de sucre semoule\n<\/div>\n
\n 50 g d’amande en poudre\n<\/div>\n
\n de la confiture ou de la p\u00e2te \u00e0
\n
tartiner & du sucre glace pour la finition.\n<\/div>\n
\n Recette des sabl\u00e9s \u00e0 la confiture ou \u00e0 la p\u00e2te \u00e0 tartiner <\/b>\n<\/div>\n
\n M\u00e9langez le beurre mou avec le sucre et le sucre vanill\u00e9.
\n
M\u00e9langez le tout jusqu\u2019\u00e0 l\u2019obtention d’une cr\u00e8me blanch\u00e2tre puis ajoutez l\u2019\u0153uf.
\n
M\u00e9langez \u00e0 nouveau puis ajoutez la farine et la poudre d\u2019amande. Travaillez
\n
bien la p\u00e2te jusqu’\u00e0 l’obtention d’une boule. Mettre la boule dans un r\u00e9cipient
\n
et le mettre au r\u00e9frig\u00e9rateur 30 min. Etalez la p\u00e2te puis d\u00e9coupez des formes \u00e0
\n
l’emporte-pi\u00e8ce, dans la moiti\u00e9 des biscuits, faire un trou au centre. Mettre
\n
au four 10 minutes \u00e0 thermostat 5, 150\u00b0. Ils doivent \u00eatre blancs et non
\n
color\u00e9s. Laissez refroidir puis mettre la confiture sur le sabl\u00e9 simple puis
\n
recouvrez avec celui qui a un trou au centre, puis saupoudrez de sucre glace.\n<\/div>\n
\n <\/a>\n<\/div>\n
\n La Team a une pr\u00e9f\u00e9rence pour les sabl\u00e9s fourr\u00e9s \u00e0 la p\u00e2te \u00e0
\n
tartiner et vous ? Quelle est votre recette pr\u00e9f\u00e9r\u00e9e ?\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n \n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":4426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"case_study_solution":[],"landing_page_cat":[],"post_folder":[],"class_list":["post-4425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-imported-fr"],"acf":[],"yoast_head":"\n3 recettes de sabl\u00e9s - Community<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 recettes de sabl\u00e9s - Community\" \/>\n<meta property=\"og:url\" content=\"https:\/\/community-staging.skeepers.in\/fr\/blog\/3-recettes-de-sables\/\" \/>\n<meta property=\"og:site_name\" content=\"Community\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-16T06:14:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-06T13:37:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/skeepersv2.kinsta.cloud\/app\/uploads\/sites\/2\/2023\/06\/sablC3A9s-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marine Aubagna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marine Aubagna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/community-staging.skeepers.in\/fr\/blog\/3-recettes-de-sables\/\",\"url\":\"https:\/\/community-staging.skeepers.in\/fr\/blog\/3-recettes-de-sables\/\",\"name\":\"3 recettes de sabl\u00e9s - 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