{"id":7186,"date":"2017-01-06T07:12:00","date_gmt":"2017-01-06T06:12:00","guid":{"rendered":"https:\/\/community-staging.skeepers.in\/?p=7186"},"modified":"2023-10-06T14:36:58","modified_gmt":"2023-10-06T13:36:58","slug":"recette-de-la-galette-des-rois","status":"publish","type":"post","link":"https:\/\/community-staging.skeepers.in\/fr\/blog\/recette-de-la-galette-des-rois\/","title":{"rendered":"Recette de la galette des rois traditionnelle \u00e0 la frangipane"},"content":{"rendered":"
\n <\/a>\n<\/div>\n

<\/p>\n

<\/div>\n
<\/div>\n
<\/div>\n
\n Aujourd\u2019hui, c\u2019est l\u2019
\n Epiphanie<\/b> et donc c\u2019est le jour de
\n
la
\n galette des rois<\/b> ! Et ici, on adore \u00e7a ! Il en existe une
\n
multitude mais la vraie galette que l\u2019on voit partout est la
\n galette \u00e0 la
frangipane<\/b>. Voici une recette pour la r\u00e9aliser maison et sans encombre.\n<\/div>\n

<\/a><\/p>\n

\n La
\n frangipane <\/b>est une cr\u00e8me \u00e0 base d’amandes onctueuse et d\u00e9licieuse.\n<\/div>\n
<\/div>\n
\n
\n <\/a>\n <\/div>\n<\/div>\n
\n Ingr\u00e9dients pour la galette des rois traditionnelle <\/b>
\n

\n  <\/b>\n<\/div>\n
\n 600 g de p\u00e2te feuillet\u00e9e\n<\/div>\n
\n 1 oeuf\n<\/div>\n
\n Pour la cr\u00e8me d\u2019amandes :\n<\/div>\n
\n 175 g de beurre\n<\/div>\n
\n 150 g de sucre en poudre\n<\/div>\n
\n 3 \u00e0 4 oeufs\n<\/div>\n
\n 200 g de poudre d\u2019amandes\n<\/div>\n
\n 50gr de maizena\n<\/div>\n
\n R\u00e9alisation de la galette des rois traditionnelle  <\/b>\n<\/div>\n
\n Coupez le
\n beurre <\/b>en petits morceaux. Laissez-le ramollir \u00e0
\n
temp\u00e9rature ambiante. Une fois le beurre ramolli, fouettez-le jusqu\u2019\u00e0 ce qu\u2019il
\n
ait une
\n texture pommade<\/b> lisse. Puis, ajoutez le
\n sucre<\/b> et continuez \u00e0 travailler
\n
la texture. Ajoutez les
\n \u0153ufs <\/b>un par un, puis la
\n poudre d\u2019amandes <\/b>et la
\n ma\u00efzena<\/b>.
\n

\n M\u00e9langez le tout<\/b>. Mettez cette pr\u00e9paration au frais.\n<\/div>\n
\n C\u2019est au tour de la
\n p\u00e2te feuillet\u00e9e<\/b> : d\u00e9coupez deux
\n
cercles de p\u00e2te, l\u2019un l\u00e9g\u00e8rement plus petit que l\u2019autre. Posez le plus petit
\n
rond de p\u00e2te sur une grande feuille de papier sulfuris\u00e9 puis \u00e9talez la
\n cr\u00e8me
d\u2019amandes <\/b>dessus. Laissez une marge vide.\n<\/div>\n
\n Battez l\u2019
\n \u0153uf<\/b> puis badigeonnez le bord de la marge avec l\u2019oeuf.
\n
Posez le deuxi\u00e8me rond de p\u00e2te par-dessus la cr\u00e8me. Pressez les bords. Placez
\n
la galette au frais durant 30 minutes.\n<\/div>\n
\n Pr\u00e9chauffez le four \u00e0 200\u00b0. Avec le pointe d\u2019un couteau,
\n
tracez des lignes en partant du centre de la tarte vers l’ext\u00e9rieur.
\n
Badigeonnez ensuite toute la surface d\u2019\u0153uf battu et enfournez.
\n Faites cuire 10
min puis baissez le four \u00e0 180\u00b0C)<\/b>.
\n Poursuivez la cuisson 20 \u00e0 30 min<\/b>.\n<\/div>\n
\n Laissez-la refroidir avant la d\u00e9gustation \ud83d\ude42\n<\/div>\n
<\/div>\n
<\/div>\n
\n <\/a>\n<\/div>\n

 <\/p>\n

<\/div>\n
\n R\u00e9galez-vous bien!!\n<\/div>\n
<\/div>\n
\n Faites-vous votre galette maison ? Quelle est votre
\n
recette pr\u00e9f\u00e9r\u00e9e ?\n<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

<\/div>\n
<\/div>\n
\n \n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":7187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[],"case_study_solution":[],"landing_page_cat":[],"post_folder":[],"class_list":["post-7186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-imported-fr"],"acf":[],"yoast_head":"\nRecette de la galette des rois traditionnelle \u00e0 la frangipane - Community<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de la galette des rois traditionnelle \u00e0 la frangipane - Community\" \/>\n<meta property=\"og:url\" content=\"https:\/\/community-staging.skeepers.in\/fr\/blog\/recette-de-la-galette-des-rois\/\" \/>\n<meta property=\"og:site_name\" content=\"Community\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-06T06:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-06T13:36:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/skeepersv2.kinsta.cloud\/app\/uploads\/sites\/2\/2023\/06\/hivency-Nov-16-2020-03-34-59-76-PM.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marine Aubagna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marine Aubagna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/community-staging.skeepers.in\/fr\/blog\/recette-de-la-galette-des-rois\/\",\"url\":\"https:\/\/community-staging.skeepers.in\/fr\/blog\/recette-de-la-galette-des-rois\/\",\"name\":\"Recette de la galette des rois traditionnelle \u00e0 la frangipane - 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