{"id":7375,"date":"2018-12-08T08:06:00","date_gmt":"2018-12-08T07:06:00","guid":{"rendered":"https:\/\/community-staging.skeepers.in\/?p=7375"},"modified":"2023-10-06T14:30:35","modified_gmt":"2023-10-06T13:30:35","slug":"tendances-food-2019-que-vous-attend-i","status":"publish","type":"post","link":"https:\/\/community-staging.skeepers.in\/fr\/blog\/tendances-food-2019-que-vous-attend-i\/","title":{"rendered":"Tendances food 2019, la r\u00e9cap"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n \"sain-healthy-aliments-amers-ghee-boissons-vegan-bio-local\"<\/a>\n<\/div>\n
<\/div>\n
\n Les
\n tendances culinaires<\/b> ne cessent d\u2019\u00e9voluer. Il faut dire
\n
que
\n l\u2019industrie alimentaire est pleine essor<\/b>.
\n Les nouveaut\u00e9s pleuvent
par centaines pour le plus grand plaisir de nos palais<\/b>. Qu\u2019est-ce qui vous
\n
attend en 2019 ? Une chose est s\u00fbre, ces tendances sont color\u00e9es, insolites et exceptionnelles.\n<\/div>\n

<\/a><\/p>\n

35 tendances food 2019 <\/i><\/h2>\n
<\/div>\n
\n – Le boom des
\n aliments amers<\/b>,\n<\/div>\n
\n – Le caf\u00e9 healthy,\n<\/div>\n
\n – Le
\n ghee<\/a><\/b><\/i>,
\n
– H\u00e8me,\n<\/div>\n
\n – Les fromages vegans,\n<\/div>\n
\n – Le
\n halloumi<\/b>,\n<\/div>\n
\n – La
\n farine de caf\u00e9<\/b>,\n<\/div>\n
\n – Les graines de chanvre,
\n
– La cr\u00e8me de s\u00e9same,\n<\/div>\n
\n – Les algues,
\n
– Les fleurs comestibles,\n<\/div>\n
\n – La crufiture,\n<\/div>\n
\n – Les insectes,\n<\/div>\n
\n – Les
\n Buddha Bowl<\/b> toujours et encore,\n<\/div>\n
\n – Le miso,\n<\/div>\n
\n – La cr\u00e8me glac\u00e9e,\n<\/div>\n
\n – Les
\n collations souffl\u00e9es<\/b>,\n<\/div>\n
\n – Les number cakes,\n<\/div>\n
\n – Les
\n raw cakes<\/b> en pleine expansion,\n<\/div>\n
\n – Le pushcake,\n<\/div>\n
<\/div>\n
\n – Les ramen,\n<\/div>\n
\n – La nourriture d\u2019Afrique de l\u2019Ouest, la grande d\u00e9couverte\n<\/div>\n
\n – La cuisine moyenne orientale,\n<\/div>\n
\n – La cuisine cor\u00e9enne,\n<\/div>\n
\n – La cuisine australienne,\n<\/div>\n
\n – La
\n cuisine monochrome<\/b>,\n<\/div>\n
<\/div>\n
\n – Les desserts vegan,\n<\/div>\n
\n – La p\u00e2tisserie v\u00e9g\u00e9tale,\n<\/div>\n
<\/div>\n
\n – Des cocktails sains et sans alcool,\n<\/div>\n
\n – La
\n chia fresca<\/b>,\n<\/div>\n
\n – Les
\n boissons ferment\u00e9es<\/a><\/i><\/b>,\n<\/div>\n
<\/div>\n
\n – Consommer bio,\n<\/div>\n
\n –
\n Consommer local<\/b>,\n<\/div>\n
\n – Manger healthy.\n<\/div>\n
\n – La nourriture de \u00ab rue \u00bb alias la street food de plus en plus r\u00e9pandue.\n<\/div>\n
<\/div>\n
\n Mais aussi des 
\n packagings toujours plus color\u00e9s <\/b>et plus
\n
funs,
\n davantage de transparence sur les provenances et les ingr\u00e9dients <\/b>sans
\n
oublier la
\n r\u00e9duction des d\u00e9chets alimentaires. <\/b>\n<\/div>\n
\n  <\/b>\n<\/div>\n
\n Que pensez-vous de ces
\n nouveaut\u00e9s food <\/b>? Nous vous
\n
parlerons plus en d\u00e9tails de certaines tendances au fil des mois qui m\u00e9ritent d\u2019\u00eatre
\n
connues.\n<\/div>\n
<\/div>\n

 <\/p>\n

\n \n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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